Last month, June Pie Pizza opened for business inside the T-Bar Social Club to a huge crowd of excited (and hungry) guests. The New York style pizza rocked the T-Bar Social Club with homemade dough, their own signature sauce, fresh cheese and the highest quality meats and vegetables available. June Pie serves up favorites like the T-Bird, the New Yorker and the Artichoke ‘grandma-style’ pan pizza. Utilizing a rotating deck stone oven from Italy, each pizza is cooked in just under 4 minutes at 720 degrees. The crust is perfectly light and flavorful.
The June Lake Loop and surrounding areas responded with standing room only pizza enthusiasts packing the T-Bar Social Club throughout the opening weekend.
“The dough takes 48 hours to proof, we make all of our own sauces in house and only source the best ingredients California has to offer” said Nick Dybsky, VP of Operations at June Pie and T-Bar. “Even though there was a blizzard outside, we sold out of over 60 pizzas in just over 2 hours.” said Nick.
“Wednesday, March 27th 2019 is a day that will live in infamy!” says president Jamie Schectman. “The community welcomed our New York style pizza with open arms and we are forever grateful for everyone’s support.”
June Pie Pizza is available 5 days a week from 4-9 PM inside the T-Bar Social Club in downtown June Lake California. Closed on Mondays and Tuesdays until Memorial Day when we expand our operation to 7 days and extended hours. Take-Out and Delivery services are in the works.
June Pie is now open! See you in the Loop!