June Pie Pizza Co Serves Thin Crust, NY Style Pizza
The most important ingredient for good pizza? HEAT! Our oven cooks your New York style pie in just under 4 minutes at 720 degrees. Based on classic cooking techniques, our crust is perfectly light and flavorful. Our homemade sauce is topped with fresh cheese and high quality ingredients. We have the recipe for success.
Harvested from the stone of the Dolomites in Italy, our Pizza oven began its journey as gravel from the motherland of pizza. After a journey across the Atlantic, it made a brief stop in New York to pick up some knowledge from the mecca of American pizza. Then, after a truck ride across The United States, it delivered here to June Lake. The rotating deck stone oven was assembled by a craftsman and his son and now cooks the best New York style pizza in the Eastern Sierra.
We make our own dough in house, hand stretch it to order, top it with our homemade sauce created by Chef Doug and fresh mozzarella cheese. Then we add high quality meats and vegetables to create your favorite signature pies!
Upcoming Events & Live Music
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May 26 @ 6:00 pm - May 28 @ 9:00 pm
Gindick’s High Sierra Blues Harmonica Camp
Beginners: Bring your C harp. Intermediates: Bring your set. To prepare, sign up for a discounted SKYPE lesson. This will be a small, informal harmonica learning and jamming event led by Jon Gindick.
The range of instruction will go from raw beginner to a good players who want to learn and understand positions 1 through 6, plus 12.
It will not be an amplified blues workshop. But we will perform on a terrific stage with pa system. At night we can put on shows for patrons at the bar.
May 30 @ 8:00 pm
June 12 @ 7:00 pm
Grady Champion Acoustic – Night One
June 13 @ 8:00 pm
Grady Champion – Night Two
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